Menu – Bookeria

 

Menu

Soups

Gazpacho Bookeria

Cold tomato soup, gin, cucumber, pimento

 

Dense shrimp soup

Cold appetizers

White fish carpaccio

White fish, orange, sauce made of honey, lemon, orange and olive oil, chia caviar

 

Tuna especial

Marinated roasted tuna with Havana Especial rum and herbs, vacuum cooked, poached pear in white wine and thyme, sauce made with Samobor mustard, white wine and olive oil

 

Conger and European Lobster

Poached conger meat, sea algae, Murano lobster, glasswort and cherry tomato salad

 

Smoked fish quartet

Smoked swordfish, smoked tuna, smoked Adriatic sardines, smoked Adriatic mussels, homegrown dehydrated cherry tomatoes, seasonal leaf salad

 

Octopus salad

Cooked octopus, cherry tomatoes, cooked potatoes, paprika, fennel, capers, black olives, parsley, spiced with cherry vinegar and olive oil emulsion

 

Boškarin carpaccio

Istrian cattle meat filet, onion jam, dried apricots and toasted pine nuts, sauce made of Samobor mustard, white wine and olive oil

 

Prosciutto and pear

Istrian prosciutto, fresh pear salad, seasonal green salad, dressing made of honey, lemon and olive oil, homemade Istrian cow cheese

 

Cheese and fruit

5 varieties of cheese, dry and core fruit, grapes

Hot appetizers

Scallops and beetroot

Sautéed scallops on caramel butter, avocado cream, beetroot sous vide glazed with honey and cherry vinegar, green apple

 

Tortellini with lobster and crabs

Tortellini filled with lobster and crab meat, sauce made of sparkling wine, emery, garlic, fresh chilly, capers, cherry tomatoes and thyme

 

Ravioli with scallops

Ravioli filled with scallops, sauce made of emery, herbs and mascarpone cheese with scallops

 

Homemade lasagna with shrimps

Homemade lasagna, shrimps, garlic, cherry tomatoes, fennel, arugula, tomato sauce

 

Homemade noodles with mussels

Homemade noodles, fresh mussels, smoked mussels, chilly, garlic, emery, cherry tomatoes, parsley, white wine

 

Cuttlefish stew

Polenta, cuttlefish sauce with carrots and potatoes

 

Prickly risotto

Risotto made with sea urchins, glasswort, homemade dehydrated tomatoes and mint

Daily catch of fish

Green & White

White fish filet sautéed on aromatized butter, potatoes cream with thyme, spinach on white wine with curcuma and toasted pine nuts, green apple

 

Fish in paper

White fish roasted in paper, young potatoes, carrots, celery, leek, fennel, coriander seeds, smoked red paprika, sauce made of sparkling wine and roast gravy

 

Tuna libre

Marinated roasted tuna with Havana Especial rum and rosemary, avocado cream, sautéed tomatoes, capers

 

Fish in pastry

White fish filet in puff pastry with zucchini, leek, paprika and tomatoes, cold beetroot cream

 

Clams à la „buzara“

Mix of 5 varieties of clams in a piquant sauce made of wine and curcuma

 

Scampi à la „buzara“

Scampi in buzara with tomato, basil and cognac sauce

 

Plate "Bookeria"

Fish plate for 2 persons, daily catch of fish, tuna steak, buzara made of clams and shrimps, Mediterranean vegetable mix

Meat dishes

Beefsteak "Roasty"

Beefsteak roasted on caramel butter, potato cream with thyme, beetroot sous vide, red wine sauce

 

Turkey "PiT"

Turkey stake with garam masala, baked parmesan polenta, broad beans crème, quail egg

 

Minute beef

Beef filet, piquant color mix of vegetables with garlic and olive oil, arugula

 

Scottish ribeye "Book"

Ribeye 300 g, baked cauliflower with noble cheese, sautéed oyster mushrooms, chef's butter

Vegan

Forest risotto

Risotto with truffles, pine nuts and arugula

 

Super nutritive salad

Lentil, chickpeas, quinoa, black rice, bulgur wheat, broccoli, beetroot, avocado, fennel, parley, mint, skuta cheese, Cherry Vinaigrette sauce

 

Simple salads

Crunchy slow salad

(carrot, radish, beetroot)

 

Arugula and parmesan salad

(arugula, parmesan, lemon peel, lemon juice, olive oil)

 

Green beans salad

(green beans, garlic, apple vinegar, olive oil)

Side dishes

Piquant color mix

 

Baked cauliflower

 

Mediterranean potato

 

Vegetable mix

Dessert

Green soufflé

Soufflé made of pistachios with basil ice cream

 

Sorbsoufflé

Chocolate soufflé with tangerine sorbet

 

Pistachio truffle

 

Cake of the day

A peaceful setting and a pleasant ambience of our Restaurant Bookeria provides you with an opportunity to enjoy various specialties surrounded by your family or friends.

Working hours

Mon-Sun        09:00 - 23:00 h

Contact

+385 91 219 0007

052/817-399

 

tatjana2606@hotmail.com

 

Trg Pignaton 7, 52210 Rovinj