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Bravo!

Bookeria’s exotic specialties

September 12, 2019

New flavors, irresistible scents and the perfect nuances and aromas that are revealed in every bite – gastronomic aspirations can really desire a lot. Or maybe they aren’t looking for that much? Certainly, the palate wants new vibrations, new fantasies and ecstasy, and in order to accomplish it, you do not have to travel for days to a new place to please you and your palate. Just go to Bookeria Restaurant in Rovinj where you can find truly exotic specialties for which your palate will truly be thankful!


Octopus carpaccio, Pana cotta with truffles, Capesante with corn, clams in white wine in the traditional way, bruschetta with tuna and avocado – these are just some of the dishes you can find on a truly rich menu, and whose flavors will delight you with its hint of exotica that blend perfectly with the aromas of the local cuisine. The irresistible, rich, new and different flavors are what Bookeria Restaurant is really proud of – creating new nuances of flavors and aromas, rich textures that seduce your eyes and a moment later the palate, and colors that are luxurious and a synonym to exotic.


New flavors, irresistible scents and the perfect nuances and aromas that are revealed in every bite – already stated and sought after, has now been found at Bookeria Restaurant! Traditional and local dishes create a balance with new and different exotic specialties – the outcome are dishes that are truly sumptuous in their beauty and will give both you and your palate the gastronomic pleasure you seek.