August 8, 2019
At the Bookeria Restaurant, a picturesque place in the center of Rovinj where you can taste the full range of original local and traditional Istrian recipes, you can also taste one of the many refreshing summer desserts. Bookeria is expanding its range of desserts this summer with a diverse selection of the most delicious delicacies and original recipes.
Some of the sweets that will delight your palate are the Pistachio Green Souffle. Originated in France, the Souffle or ‘nabujak’ in Bookeria brings an extremely tasty variant with a refreshing summer specialty – pistachio. Sorbsouffle is another variant of souffle, in this case the original combination of chocolate souffle with sorbet, an ice cream that has traditionally been prepared as a refreshing syrup. Meringue or ‘puslice’, another French mouth-watering recipe will delight your palate. On the other hand, there is Creme Brulee, a juicy combination of apples, hazelnuts, meringues and sorbets, an interesting and delicious dessert prepared at Bookeria.
If you rather enjoy fruit delicacies, there is also a cooked pineapple or dessert made of cheese and fruit, with three types of cheese, cooked and dried fruit. For those who prefer surprises, Bookeria also offers a dessert of the day, the secrets delicacy that will only be revealed when your delicious meal is served. Enjoy a variety of Bookeria delicacies this summer, and embark on a sweet adventure of refreshing desserts!