June 28, 2019
The Restaurant Bookeria, an unavoidable place for all lovers of superb culinary specialties of Istrian cuisine, brings you a rich wine list made up of the best labels of local Istrian wines.
In addition to black and white wines, there can also be found labels of desert, semi-sweet, rose and sparkling wines. For example, the traditional white Malvasia Istrian wine will best match with white fish and meat, and there are also the world famous Chardonnay and Sauvignon varieties, which are also great for white meats and various pasta dishes, which you can find on the rich menu of the Bookeria restaurant. If you prefer black wine, Cabernet Sauvignon and Merlot are the right choices for you. Cabernet Sauvignon, original variety from France, sprung all over the world, has a full, dry flavor with aromatic notes of black currant, will fit perfectly with more intense venison, dark meat, mushrooms or lasagnas. In the selection, you won’t make a mistake if you choose Teran, a traditional Istrian variety, fresh and tasty, but also if you decide for one exotic Middle East label – Syrah, the perfect combination for barbecued meals. Sparkling wines and rose wines are the best refreshment for the hot summer nights, while the semi-sweet Muscat Momjanski, another traditional Istrian variety, is ideal for light desserts such as apple cake or a variety of fruity flavored strudels.
In the urban ambience of Rovinj, find a place to relax and taste the best flavors of Istrian homemade specialties with a glass of premium wine, which will leave an unforgettable trace on your palate.