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Bravo!

Tuna Especial – a rhapsody of flavors and aromas

May 23, 2018

Here at Restaurant Bookeria our experienced chefs make creative and original dishes every day in order to please even the most demanding gourmands among our guests. Extravagant flavors and seducing scents coming from the kitchen are something that turns many of our guests into regular visitors of this little fine-dining gastro oasis.

Our menu includes many specialties and delicacies with some of the non-typical but carefully selected and combined ingredients, which in the hands of our renowned chefs turn into amazing creations on the plate, both visually and taste-wise. The delicious fish dish Tuna Especial is definitely one of those specialties which has the potential to impress all your senses.

We choose only the best parts of tuna, cook them sous-vide with aromatized butter, lemon peel and various herbs, and then serve with mustard, wine and olive oil sauce with pears poached in white wine and honey as a side dish. A completely unique combination of carefully picked ingredients for a truly unique dish, and even if you are not a big fan of fish meals, you will most certainly enjoy the flavors.

If you are looking for a restaurant which offers somewhat different gastro experiences from the ones you are used to, visit restaurant Bookeria in Rovinj, treat yourself and your company with delicious meals from our menu and discover new ways of enjoying food.